Need Food?

Please check below for any updated schedule changes due to weather or holidays prior to visiting one of our sites. No sign up required to attend. 

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DayTimeLocationAddress
Monday 12:45 PMOrchards of 82nd8118 SE Division St, Portland
Monday2:30 PMBeaverton High School13000 SW 2nd St, Beaverton
Monday 3:45 PMCherry Park Elementary School1930 SE 104th Ave, Portland
Tuesday 10:00 AMVose Elementary11350 SW Denney Rd, Beaverton
Tuesday10:00 AMWilliam Walker Elementary 2350 SW Cedar Hills Blvd, Beaverton
Tuesday 12:00 PMMt. Scott Park ** IMPORTANT PARK UPDATE BELOW**SE 72nd Avenue and SE Ramona Street, Portland
Wednesday9:30 AMFir Grove Elementary 6300 SW Wilson Ave, Beaverton
Wednesday2:30 PMAlder Elementary17200 SE Alder St, Portland
Wednesday2:30 PMAloha High School18550 SW Kinnaman Rd, Aloha
Wednesday 4:30 PMBoys and Girls Club Inukai560 SE 3rd Ave, Hillsboro
Thursday9:30 AMHumboldt Gardens Apartments5033 N Vancouver Ave, Portland
Thursday *Open every other Thursday* 10/6, 10/2010:45 AM - 1:00 PM - By appointment only Hacienda CDC (Community Development Corporation - (ADA Accessible)) main doors off of parking lot6700 NE Killingsworth St.
Portland
Thursday 12:00 PMLents Park
*Near the playground between 89th and 92nd on Steele.* ** IMPORTANT PARK UPDATE BELOW**
4808 SE 92nd Ave, Portland
Thursday 3:30 PMDavid Douglas High School (South Campus)1500 SE 130th Ave. Portland
Friday9:15 AMElmonica Elementary16950 SW Lisa Ct
Friday 1:00 PMNear Jefferson High School (on sidewalk on N Commercial Ave)5210 N Kerby Ave.
Friday 2:30 PMEast Portland Community Center740 SE 106th Ave, Portland
Friday - Closed 10/142:30 PMSouthridge High School9625 SW 125th Ave, Beaverton
Saturday 11:00 AM East County Food Pantry2420 NE Fairview Ave, Fairview, OR 97024
Saturday1:30 PMRockwood Station19100 E Burnside Street
Sunday11:30 AMStephen's Creek Crossing6715 SW 26th Ave

**IMPORTANT MT. SCOTT + LENTS PARK UPDATE **

All participants who arrive before we open (12:00 pm) will be given a random number when they arrive. This number indicates where you will be in the line. We feel this is a fairer way for people to get the food that they need without having to line up early.

When your number is called you may start shopping. 

We will start giving out numbers no more than 10 minutes before opening.

Orchards of 82nd

When: Monday, 1:00 PM Where: 8118 SE Division St

Cherry Park Elementary

When: Monday, 12:30 PM Where: 1930 SE 104th Ave

Beaverton High School

William Walker Elementary

When: Tuesday, 10:00 AM Where: 2350 SW Cedar Hills Blvd, Beaverton

Vose Elementary

Fir Grove Elementary

Mt. Scott Park

When: Tuesday, 12:00PM Where: 5530 SE 72nd Ave, Portland, OR 97206

Aloha High School

Alder Elementary

When: Wednesday, 11:30 AM Where: 17200 Alder St

Boys and Girls Club (Inukai)

When: Wednesday, 4:30PM Where: 560 SE 3rd Ave, Hillsboro, OR 97123, USA

Hacienda CDC (Community Development Corporation)

When: Thursday (every other), 10:45 AM Where: 6700 NE Killingsworth St, Portland, OR 97218

Humboldt Gardens Apartments

When: Thursday, 9:30 AM Where: 5033 N Vancouver Ave 

Lents Park

When: Thursday, 12:30 PM Where: 4808 SE 92nd Ave

David Douglas High School

When: Thursday, 12:30 PM Where: 1500 SE 130th Ave

Elmonica Elementary

When: Friday, 9:00 AM Where: 16950 SW Lisa Ct

Patton Park Apartments

When: Friday, 12:30 PM Where: 5272 N Interstate Ave

Jefferson High School

When: Friday, 1:00 PM Where: Near Jefferson High School (On Sidewalk on N Commercial Ave)

East Portland Community Center

When: Friday, 2:30PM Where: 740 SE 106th Ave, Portland, OR 97216

Southridge High School

East County Food Pantry

When: Saturday, 11:00 AM Where: 2420 NE Fairview Ave, Fairview OR

Rockwood Station

When: Saturday, 1:30 PM Where: 19100 E Burnside St

Stephen's Creek Crossing

When: Sunday, 11:30 AM Where: 6715 SW 26th Ave

Free food markets

Urban Gleaners offers delicious fresh food to those who need it. We partner with local providers and schools in an effort to reduce food waste and hunger in both Multnomah and Washington County.

What to expect at our sites:

  • Masks are required at all sites
  • All are welcome
  • Food is always free
  • There are no income or personal information requirements to participate

 

Food Safety and Coronavirus Disease 2019 (COVID-19)

Coronaviruses are generally thought to be spread from person-to-person through respiratory droplets. Currently there is no evidence to support transmission of COVID-19 associated with food. Before preparing or eating food, it is important to always wash your hands with soap and water for 20 seconds for general food safety. Throughout the day, wash your hands after blowing your nose, coughing or sneezing, or going to the bathroom.

It may be possible that a person can get COVID-19 by touching a surface or object that has the virus on it and then touching their own mouth, nose, or possibly their eyes, but this is not thought to be the main way the virus spreads.

In general, because of poor survivability of these coronaviruses on surfaces, there is likely very low risk of spread from food products or packaging that are shipped over a period of days or weeks at ambient, refrigerated, or frozen temperatures.

You should always handle and prepare food safely, including keeping raw meat separate from other foods, refrigerating perishable foods, and cooking meat to the right temperature to kill harmful germs. See CDC’s Food Safety site for more information.

For more information on COVID-19, visit CDC’s FAQ page.

For more information on COVID-19 and food, see FAQ pages from the U.S. Food and Drug Administrationexternal icon and the U.S. Department of Agricultureexternal icon.