** MONDAY JULY 4TH ORCHARDS OF 82ND + CHERRY PARK ELEMENTARY ARE CLOSED **
Please check below for any updated schedule changes due to weather or holidays prior to visiting one of our sites. No sign up required to attend.
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|Monday - CLOSED JULY 4TH||1:00 PM||Orchards of 82nd||8118 SE Division St|
|Monday - CLOSED JULY 4TH||12:30 PM||Cherry Park Elementary School||1930 SE 104th Ave, Portland, OR 97216|
|Tuesday - Summer Dates: 7/5, 7/19, 8/2, 8/16||10:00 AM - 11:00 AM||Raleigh Hills K-8 School||5225 SW Scholls Ferry Rd, Portland, OR 97225|
|Tuesday - Summer Dates: 6/28, 7/12, 7/26, 8/9, 8/23||10:00 - 11:00 AM||William Walker Elementary||2350 SW Cedar Hills Blvd
Beaverton, OR 97005
|Tuesday - Summer Dates: 7/5, 7/12, 7/19, 7/26, 8/2, 8/9||11:00 AM||Fir Grove Elementary||6300 SW Wilson Ave, Beaverton, OR 97008|
|Tuesday - Last Day: August 16, 2022||12:00 PM||Mt. Scott Park||SE 72nd Avenue and SE Ramona Street|
|Wednesday||11:30 AM||Alder Elementary||17200 SE Alder St, Portland, OR 97233|
|Wednesday - Summer Dates: 6/29, 7/6, 7/20, 7/27, 8/3||12:30 PM - 1:30 PM||Aloha High School||18550 SW Kinnaman Rd, Aloha, OR 97078|
|Wednesday||4:30 - 5:15 PM||Boys and Girls Club Inukai||560 SE 3rd Ave, Hillsboro, OR 97123|
|Thursday - Last Day: August 18, 2022||12:00 PM||Lents Park |
*Near the playground between 89th and 92nd on Steele.*
|4808 SE 92nd Ave.|
|Thursday||9:30 AM||Humboldt Gardens Apartments||5033 N Vancouver Ave.|
|Thursday *1st and 3rd of each month*||9:00 AM||Hacienda CDC (Community Development Corporation - (ADA Accessible)) main doors off of parking lot||6700 NE Killingsworth St.
Portland, OR 97218
|Thursday||12:30 PM||David Douglas High School (South Campus)||1500 SE 130th Ave. Portland, OR 97233
|Friday||9:15 AM - 10:30 AM||Elmonica Elementary||16950 SW Lisa Ct|
|Friday||9:15 - 10:15 AM||Gilbert Heights Elementary||12839 SE Holgate Blvd, Portland, OR|
|Friday||12:30 PM||Patton Park Appartments||5272 N Interstate Ave, Portland, OR 97217|
|Friday||1:00 - 3:00 PM||Near Jefferson High School (on sidewalk on N Commercial Ave)||5210 N Kerby Ave.|
|Friday||2:30 PM||East Portland Community Center||740 SE 106th Ave.|
|Saturday||11:00 AM - 12:00||East County Food Pantry||2420 NE Fairview Ave, Fairview, OR 97024|
|Saturday||1:45 PM||Rockwood Station||19100 E Burnside Street|
|Sunday||11:30 AM||Stephen's Creek Crossing||6715 SW 26th Ave|
Peninsula Park Community Center
East Portland Community Center
Mt. Scott Community Center
Charles Jordan Community Center
Rosemont Court Apts. Office
Boys and Girls Club (Inukai)
Jason Lee Elementary School
Leander Court Partnership Apartments
Virginia Garcia Cornelius Wellness Center
Hacienda CDC (Community Development Corporation)
SUMMER PARKS & REC @ St Johns City Park
SUMMER PARKS & REC @ Cully Park
SUMMER PARKS & REC @ Lents Park
SUMMER PARKS & REC @ Creston Park
FOOD DISTRIBUTION SITES
Urban Gleaners offers delicious fresh food to those who need it. We partner with local providers and schools in an effort to reduce food waste and hunger in both Multnomah and Washington County.
What to expect at our sites:
- Masks are required at all sites
- All are welcome
- Food is always free
- There are no income or personal information requirements to participate
Food Safety and Coronavirus Disease 2019 (COVID-19)
Coronaviruses are generally thought to be spread from person-to-person through respiratory droplets. Currently there is no evidence to support transmission of COVID-19 associated with food. Before preparing or eating food, it is important to always wash your hands with soap and water for 20 seconds for general food safety. Throughout the day, wash your hands after blowing your nose, coughing or sneezing, or going to the bathroom.
It may be possible that a person can get COVID-19 by touching a surface or object that has the virus on it and then touching their own mouth, nose, or possibly their eyes, but this is not thought to be the main way the virus spreads.
In general, because of poor survivability of these coronaviruses on surfaces, there is likely very low risk of spread from food products or packaging that are shipped over a period of days or weeks at ambient, refrigerated, or frozen temperatures.
You should always handle and prepare food safely, including keeping raw meat separate from other foods, refrigerating perishable foods, and cooking meat to the right temperature to kill harmful germs. See CDC’s Food Safety site for more information.
For more information on COVID-19, visit CDC’s FAQ page.