Upcoming Urban Gleaners Events
5:00 PM – 8:00 PM PDT
Join us on April 6th at the Urban Gleaners central warehouse for a very special evening spent with New York Times recognized local chefs Sam Smith of Yaowarat and Louis Lin of Xiao Ye. Together, they will create a multi-course menu using gleaned ingredients that highlights the beauty and versatility of upcycled food. The evening is intended to celebrate our community and raise funds to support Urban Gleaners programs and our mission of reducing food waste and food insecurity.
This will be a unique opportunity to dine with Portland’s top chefs while supporting an important cause. We can’t wait to see the evening come alive with beautiful food and vibrant community!
5:00 PM – 8:00 PM PDT
*Thanks to everyone who attended Summer Supper! We hope to see you next year. Take a look at the photo gallery from this year below.*
Join us Sunday, August 25th for a Summer twist on our annual Supper event at the Redd on Salmon from 5:00 – 8:00 pm. This event is an opportunity to indulge in the culinary creations of Portland’s most beloved chefs. Chefs will be preparing small plates from gleaned and upcycled ingredients showcasing what the potentials and possibilities are with food that is considered “waste”.
This event is an opportunity to indulge in the culinary creations of 10(+) of Portland’s most beloved chefs, including – Gregory Gourdet of Kann, Dani Morales, and Jose “Lalo” Camarena of Republica Hospitality, Tyler Malek of Salt & Straw, Heather Kintler of Normandie – plus many more major names and collaborations in the city’s iconic food industry.
