Need Food?


Our program team is working hard while safely practicing social distancing and following all food safety methods possible. Our deliveries are limited but steadily increasing. MASKS ARE REQUIRED TO BE WORN AT ALL TIMES AT OUR SITES.

In addition, please continue to share these resources with anyone in need of food:

1) If you are in need of food, please call 211, or check other resources here>>

2) Check local school district websites for updates on where free meals are available.


Monday11:00 AMHumboldt Gardens Apartments5033N Vancouver Avenue
Monday (FOR BEAVERTON SCHOOL DISTRICT ONLY)2:30 PMBeaverton High School13000 SW 2nd St, Beaverton, OR 97005
Tuesday *EXCEPT the last Tuesday of every month*(FOR BEAVERTON SCHOOL DISTRICT ONLY)11:00 AMVose Elementary School11350 SW Denney Rd. Beaverton, Oregon 97008
Tuesday *ONLY the last Tuesday of every month* (FOR BEAVERTON SCHOOL DISTRICT ONLY)11:00 AMAloha High School18550 SW Kinnaman Rd, Aloha, OR 97078
Tuesday12:00 PMMt. Scott ParkSE 72nd Avenue and SE Ramona Street
Wednesday (FOR DAVID DOUGLAS SCHOOL DISTRICT ONLY)10:30 AM (Switching to 2:30 PM on Sept. 30th, onward)Cherry Park Elementary School1930 SE 104th Ave, Portland, OR 97216
Wednesday (FOR PPS STUDENTS/FAMILIES ONLY)3:00 PMCreston Elementary4701 SE Bush St, Portland, OR 97206
Thursday12:00 PMLents Park4808 SE 92nd Ave.
Thursday12:00 PMPeninsula Park700 N Rosa Parks Way
Thursday3:00 PMHacienda CDC (Community Development Corporation - (ADA Accessible)) main doors off of parking lot6700 NE Killingsworth St.
Portland, OR 97218
Friday1:00-3:00 PMNear Jefferson High School (on sidewalk on N Commercial Ave)5210 N Kerby Ave.
Friday1:00 PMMadera Court Apartments23901 NE Halsey Street., Wood Village, OR 97060

Peninsula Park Community Center

When: Wednesday, 1PM Where: 700 N Rosa Parks Way, Portland, OR 97217

East Portland Community Center

When: Friday, 2:30PM Where: 740 SE 106th Ave, Portland, OR 97216

Mt. Scott Community Center

When: Saturday, 1:30PM Where: 5530 SE 72nd Ave, Portland, OR 97206

Charles Jordan Community Center

When: Sunday 12 PM (Except 3rd Sunday) Where: 9009 N Foss Ave, Portland, OR 97217

Rosemont Court Apts. Office

When: Thursdays, 12:30pm Where: 597 N. Dekum St. Portland, OR 97217

Boys and Girls Club (Inukai)

When: Wednesday, 4:00PM Where: 560 SE 3rd Ave, Hillsboro, OR 97123, USA

Jason Lee Elementary School

When: Thursday, 4:15PM Where: 2222 NE 92nd Ave, Portland, OR 97220

Leander Court Partnership Apartments

When: Tuesday, 3:00PM Where: 4620 SE 122nd Ave, Portland, OR 97236

Virginia Garcia Cornelius Wellness Center

When: Monday, 12:00PM Where: 1151 N Adair St, Cornelius, OR 97113

Hacienda CDC (Community Development Corporation)

When: Monday, 2:30PM Where: 6700 NE Killingsworth St, Portland, OR 97218

SUMMER PARKS & REC @ St Johns City Park

SUMMER PARKS & REC @ St Johns City Park @ 12:30p


SUMMER PARKS & REC @ Cully Park @ 12:30p


SUMMER PARKS & REC @ Lents Park @ 12:30p

SUMMER PARKS & REC @ Creston Park

SUMMER PARKS & REC @ Creston Park @ 12:30p


Urban Gleaners offers delicious fresh food to those who need it. We partner with local providers and schools in an effort to reduce food waste and hunger in both Multnomah and Washington County.

What to expect at our sites:

  • Masks are required at all sites
  • All are Welcome
  • Food is always free
  • There are no income or personal information requirements to participate


Food Safety and Coronavirus Disease 2019 (COVID-19)

Coronaviruses are generally thought to be spread from person-to-person through respiratory droplets. Currently there is no evidence to support transmission of COVID-19 associated with food. Before preparing or eating food, it is important to always wash your hands with soap and water for 20 seconds for general food safety. Throughout the day, wash your hands after blowing your nose, coughing or sneezing, or going to the bathroom.

It may be possible that a person can get COVID-19 by touching a surface or object that has the virus on it and then touching their own mouth, nose, or possibly their eyes, but this is not thought to be the main way the virus spreads.

In general, because of poor survivability of these coronaviruses on surfaces, there is likely very low risk of spread from food products or packaging that are shipped over a period of days or weeks at ambient, refrigerated, or frozen temperatures.

You should always handle and prepare food safely, including keeping raw meat separate from other foods, refrigerating perishable foods, and cooking meat to the right temperature to kill harmful germs. See CDC’s Food Safety site for more information.

For more information on COVID-19, visit CDC’s FAQ page.

For more information on COVID-19 and food, see FAQ pages from the U.S. Food and Drug Administrationexternal icon and the U.S. Department of Agricultureexternal icon.